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    Home » Dinners » Simple Baked Spaghetti Recipe (Spaghetti al Forno)

    Published: Feb 25, 2021 · Modified: Feb 25, 2022 by Nancy · This post may contain affiliate links.

    Simple Baked Spaghetti Recipe (Spaghetti al Forno)

    Jump to Recipe Print Recipe

    Simple baked spaghetti combines the ease of spaghetti with the complex flavors and gooey cheese layers of lasagna. It's a meal the whole family will love!

    Fork scooping some spaghetti from a slice of baked spaghetti on a plate

    Where Did Spaghetti and Meatballs Originate?

    Most Americans associate spaghetti and meatballs with Italy, but it is originated in the United States. Actually, it's not served at most restaurants in Italy unless the restaurant caters specifically to American tourists!

    Italian immigrants that settled in the U.S. in the early 20th century did not have access to the same ingredients that they had in Italy. Dried, packaged pasta was inexpensive and readily available. Marinara sauce was made from canned tomatoes because fresh tomatoes were hard to find. In the U.S. beef and pork were easier to obtain and less expensive than in Italy (where a variety of meats and seafoods were used), so meatballs were made from that. The meal's flavors were reminiscent of Italian foods, but the actual dish of spaghetti and meatballs originated in America.

    Baked Spaghetti: Where Italy Meets the U.S.

    Baked pasta, also called pasta al forno (meaning "pasta baked in the oven") has existed in Italy for centuries. Originally it was a way for chefs to use up whatever ingredients they had on hand, so it was different every time it was made.

    In Italy, baked pasta takes many forms including baked ziti, baked rigatoni, and lasagna to name a few. One form it doesn't take is baked spaghetti -- over there, baked pastas are made from large, hollow noodles such as ziti, mostaccioli and rigatoni. The U.S. adapted those recipes with the popular thin spaghetti noodle, incorporating all the wonderful flavors into a spaghetti and meat sauce dish that can be cut into slices.

    Steps to Make Simple Baked Spaghetti

    These easy-to-follow steps demonstrate how simple it is to make this luscious baked spaghetti!

    • Browning meats, onion and garlic
      1: Brown meats, onion and garlic
    • Add marinara sauce and Italian seasoning
      2: Add marinara sauce and Italian seasoning
    • Step 3: Put parmesan in a bowl and ricotta cheese mixture in a separate bowl
      3: Cheese mixture in one bowl, spaghetti mixture in another
    • 4: Layer half meat sauce on bottom of casserole
    • Add layer of spaghetti mixture on top
      5: Add half the spaghetti mixture
    • Add a layer of cream cheese mixture over the top
      6: Top with all the cottage cheese mixture
    • Add second half of spaghetti then second half of meat sauce
      7: Add remaining spaghetti then top with remaining meat sauce
    • Top with the mozzarella
      8: Sprinkle with Italian cheese, then cover with foil and bake
    • A slice of baked spaghetti on a plate with a piece of garlic bread next to it
      Enjoy your dinner!

    Baked Pasta FAQ

    How long do you cook pasta before baking?

    Cook noodles just until al dente -- the very minimum time indicated on the package. If you boil it longer and it gets too soft, it will turn to mush in your casserole.

    Do you bake pasta covered or uncovered?

    For the first 20 minutes bake it covered in aluminum foil, then remove foil and bake it uncovered for the remaining time. Baking it covered for the first 20 minutes will retain the moisture. If you bake it uncovered the entire time, the casserole will dry out.

    If you love pasta dishes, try our from-scratch Old World Authentic Italian Meatballs, Old World Authentic Italian Sunday Sauce, Old World Authentic Italian Lasagna, and Penne Pasta in Vodka Sauce, aka Penne Alla Vodka.

    If you have a vintage recipe you'd like share with us for possible publication, please scan it and email it to [email protected]. We'd love to hear from you!

    Fork scooping some spaghetti from a slice of baked spaghetti on a plate.

    Simple Baked Spaghetti Recipe (Spaghetti al Forno)

    Nancy Blackstone
    Simple baked spaghetti combines the ease of spaghetti with the complex flavors and gooey cheese layers of lasagna. It's a meal the whole family will love!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Course Main Dish
    Cuisine Italian
    Servings 8 -10 Servings
    Calories 641 kcal

    Ingredients
     
     

    • ½ lb. lean ground beef
    • ½ lb. mild Italian sausage
    • 1 medium yellow onion diced
    • 2 cloves garlic minced
    • 32 oz. jar marinara sauce
    • ½ teaspoon Italian seasoning
    • 1 cup low-fat cottage cheese
    • 1 cup shredded fresh parmesan divided in half
    • 1 large egg
    • 1 lb. spaghetti cooked to al dente
    • 8 oz. cream cheese softened and cut into small squares
    • 2 cups Italian style shredded cheese

    Instructions
     

    • Preheat oven to 350 degrees.
    • Combine ground beef, Italian sausage, diced onion and minced garlic in a large skillet. Cook over medium heat until meats are browned. Drain fat. While meats are browning, cook spaghetti to al dente and drain in colander.
    • When meats are browned, mix in marinara sauce and Italian seasoning.
    • In a medium bowl, combine the cottage cheese, shredded parmesan, and egg. 
    • In a large bowl, combine hot spaghetti and cubed cream cheese. Mix with spatula until cream cheese has melted and coated the spaghetti.
    • Assemble in a 9 x 13 casserole as follows: On bottom of casserole, layer half of the meat sauce. Place half of the spaghetti evenly over the top. Put all of the cottage cheese mixture layered over the top of the spaghetti. Place the rest of the spaghetti on top of the cottage cheese mixture. Cover spaghetti with remaining meat sauce. Sprinkle Italian style shredded cheese over all. 
    • Cover with foil and bake 20 minutes. Remove foil and sprinkle with the last ½ cup of fresh parmesan. Return to oven and bake, uncovered, for 30 minutes, or until cheese is melted and beginning to turn golden.
    • Remove from oven and let stand 10 minutes. Cut into squares and serve. 

    Notes

    It is okay to use low fat cream cheese
    You can substitute 2 cups shredded mozzarella in place of 2 cups shredded Italian style cheese

    Nutrition

    Calories: 641kcalCarbohydrates: 53gProtein: 36gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 125mgSodium: 1415mgPotassium: 801mgFiber: 4gSugar: 9gVitamin A: 1206IUVitamin C: 10mgCalcium: 379mgIron: 3mg
    Keyword Baked pasta, Baked spaghetti with cottage cheese, baked spaghetti with cream cheese, Pasta bake
    Tried this recipe?Let us know how it was!

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    Nancy and Bentley

    Hi, I'm Nancy! Welcome to Flourchild where I share classic mid-century recipes from the 1940's - 1970's. I feature many vintage handwritten recipes, and provide modern shortcuts and a variety of healthy and special diet-friendly versions whenever possible. Join me in exploring the delicious flavors and from-scratch cooking techniques of our past!

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      Nancy and Bentley

      Hi, I'm Nancy! Welcome to Flourchild where I share classic mid-century recipes from the 1940's - 1970's. I feature many vintage handwritten recipes, and provide modern shortcuts and a variety of healthy and special diet-friendly versions whenever possible. Join me in exploring the delicious flavors and from-scratch cooking techniques of our past!

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