• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Flour Child logo

  • About Us
  • Recipes
  • Privacy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Classic Cocktails
  • Dinners
  • About Us
    • Email
    • Instagram
    • Pinterest
  • ×

    Home » Dinners » Penne Pasta in Vodka Sauce, aka Penne Alla Vodka

    Published: Oct 13, 2020 · Modified: Feb 26, 2022 by Nancy · This post may contain affiliate links.

    Penne Pasta in Vodka Sauce, aka Penne Alla Vodka

    Jump to Recipe Print Recipe

    Penne Pasta in Vodka Sauce is a creamy, rich and flavorful dish that cooks up in less than half an hour. Served with garlic bread and a glass of wine, it's sure to impress your guests!

    Penne pasta in vodka sauce in a white bowl with a fork, a bottle of wine and a glass of wine in the background
    Penne Pasta in Vodka Sauce

    I have turned again to the handmade family cookbook of my Italian-American friend, Mary Ann. She's a Rochester, New York native who compiled longtime family recipes in a charming three ring binder with a photo of her mom on the front. Her son Joel happens to be my neighbor, and he generously allowed me to raid the amazing recipes, of which this is one. He remembers this being a favorite dish that his uncle made for the family.

    Penne Pasta in Vodka Sauce - Italian? Or Italian-American?

    Both Italy and America lay claim to the origin of this dish. The evidence seems to suggest that it was on the menu at Dante, a restaurant in Bologna, Italy in the early 1970's and was popularized in the U.S. after that. Regardless of its origins, this is one fun dish to make and eat -- it's made with one full cup of vodka! We loved adding alcohol to our food in mid-century, didn't we? Don't worry if you don't like vodka, though. It blends in with the other flavors so you can't actually taste the vodka itself.

    Mary Ann's hand typed recipe for penne in vodka sauce
    Mary Ann's hand typed recipe for penne alla vodka

    A Few Recipe Modifications

    When I made this pasta dish, I did make a few modifications. Mary Ann's version calls for half and half, which would cut down on the fat and calories. However, if I'm making a pasta dish like this, I'd rather have the extra richness and thickness of heavy cream, so that's what I used. However, half and half is certainly an option.

    I also added in ¼ cup of chopped Italian flat leaf parsley for extra fresh flavor. Speaking of extra flavor, many vodka sauce recipes call for pancetta. I did not add it this time, but I included it as an option on the recipe card. Kevin does prefer the version with pancetta, while I prefer the vegetarian option. You could also use bacon or shrimp in place of the pancetta.

    This recipe is made with crushed tomatoes, which gives the tomato sauce a bit of texture. In previous family recipes Mary Ann has recommended San Marzano tomatoes from San Marzano sul Sarno, Italy, so I used those in this recipe. If you prefer a smooth sauce without the texture of crushed tomatoes, you will get the same excellent flavor if you use the same sized can of San Marzano tomato sauce.

    A while bowl with penne pasta in vodka sauce piled high inside
    Penne pasta in vodka sauce

    Prepare Your Ingredients

    Here's what you'll have to have on hand to make penne alla vodka:

    • penne pasta
    • butter
    • garlic
    • red pepper flakes
    • vodka
    • crushed tomatoes
    • Italian parsley
    • heavy cream
    • salt/pepper
    • grated parmesan cheese
    • optional: pancetta, bacon or shrimp

    There is Some Alcohol In The Finished Meal

    It's important to note that this dish does not cook for very long, so all of the alcohol does not cook out of it. According to the USDA, after 15 minutes of simmering, roughly 60% of the alcohol is cooked off. It takes a full 3 hours of simmering to completely cook off the alcohol content in a sauce. Considering that it is being served diluted and with a heavy pasta, you are not likely to feel any affects from the alcohol. However, if you are avoiding alcohol for any reason or debating whether to serve it to children, this is something you should keep in mind.

    Other Italian Recipes to Try

    If you love authentic Italian food, try some of the other old family recipes that my friend Mary Ann has shared, including authentic Italian meatballs, authentic Italian Sunday sauce, and authentic Italian lasagna.

    Let's make some penne pasta in vodka sauce!

    A while bowl with penne pasta in vodka sauce piled high inside

    Penne Pasta in Vodka Sauce, aka Penne Alla Vodka

    Nancy Blackstone
    Penne Pasta in Vodka Sauce is a creamy, rich and flavorful dish that cooks up in less than half an hour. Served with garlic bread and a glass of wine, it's sure to impress your guests!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 23 minutes mins
    Total Time 28 minutes mins
    Course Main Dish
    Cuisine Italian
    Servings 6 Servings
    Calories 886 kcal

    Ingredients
     
     

    • 1 pound penne pasta
    • 6 tablespoons butter
    • 2 cloves minced garlic
    • 1 teaspoon red pepper flakes
    • 1 cup vodka
    • 28 ounce San Marzano crushed tomatoes
    • ¼ cup chopped Italian parsley
    • 1 cup heavy cream
    • 1 teaspoon salt
    • 1 cup grated parmesan cheese
    • ½ teaspoon pepper
    • 8 ounces diced pancetta optional

    Instructions
     

    • In a deep skillet, melt butter. Add garlic and red pepper flakes. If you're using pancetta, you should add it now, too. Saute for 2-3 minutes.
    • Add vodka to skillet and simmer for 5 minutes, stirring occasionally.
    • Stir in crushed tomatoes and chopped parsley, and simmer for another 5 minutes.
    • Mix in heavy cream and salt. Simmer on low heat for 10 minutes, stirring frequently. 
    • While the sauce is simmering, cook pasta to al dente, drain and set aside.
    • Add parmesan cheese and pepper to the sauce, mix well. Serve over pasta.

    Notes

    You can substitute half and half for heavy cream if you prefer
    In place of pancetta, you can add bacon or shrimp

    Nutrition

    Calories: 886kcalCarbohydrates: 69gProtein: 24gFat: 47gSaturated Fat: 25gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 124mgSodium: 1194mgPotassium: 712mgFiber: 5gSugar: 8gVitamin A: 1686IUVitamin C: 16mgCalcium: 284mgIron: 3mg
    Keyword Italian dinners, Italian main dish, pasta dinners, vegetarian pasta, vodka sauce
    Tried this recipe?Let us know how it was!

    More Classic Mid Century Dinner Recipes

    • Cream of Chicken & Wild Rice Soup
    • Creamed chipped beef poured over two slices of toast.
      Creamed Chipped Beef on Toast
    • A spiral sliced ham with pineapple and cherries affixed with toothpick, sitting in a large silver roasting pan.
      Spiral Sliced Ham with Pineapple
    • A bowl of lasagna soup with shredded cheese on top and basil garnish. A glass of wine and a hot roll are pictured next to the bowl.
      Easy Lasagna Soup (Stovetop and Crockpot Methods)

    Reader Interactions

    Comments

    1. Chelsea says

      October 17, 2020 at 1:42 pm

      One of my favorite pastas as a kid - I think it's time to make this again! Very excited to try it.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Nancy and Bentley

    Hi, I'm Nancy! Welcome to Flourchild where I share classic mid-century recipes from the 1940's - 1970's. I feature many vintage handwritten recipes, and provide modern shortcuts and a variety of healthy and special diet-friendly versions whenever possible. Join me in exploring the delicious flavors and from-scratch cooking techniques of our past!

    More about me →

      Easter Favorites

      • A spiral sliced ham with pineapple and cherries affixed with toothpick, sitting in a large silver roasting pan.
        Spiral Sliced Ham with Pineapple
      • Coconut Whipped Cream Cake ready to serve, sitting on a wooded pedestal.
        Coconut Whipped Cream Cake
      • Ambrosia salad with colored marshmallows inside an antique bowl with a pink napkin behind it.
        Vintage Ambrosia Salad (made with fresh fruit)
      • A dozen deviled eggs on a blue batter, sitting on a red-checkered table cloth.
        Classic Mid Century Deviled Eggs

      Soups & Stews

      • Bowl of simple lentil soup served with French bread on the side.
        Simple Lentil Soup Recipe
      • A close up image of vegetable barley soup in a white bowl
        Old Fashioned Vegetable Barley Soup
      • Super Bowl Chili Is The Perfect Football Food
      • Two bowls of beef burgundy stew with a loaf of French bread sitting on a table
        Beef Burgundy Stew - Warm Comfort on a Cold Night
      • A bowl of baked potato soup topped with bacon, green onions, shredded cheddar, and a dollop of sour cream
        The Best Baked Potato Soup
      • Split Pea and Ham Soup is an Old Fashioned Meal in a Bowl

      Popular Recipes

      • Two brownies stacked on top of each other on a white plate.
        Fudgy Dark Chocolate Brownies
      • El Presidente cocktail in a cocktail glass with a twist of orange peel
        The Classic El Presidente Rum Cocktail
      • Slice of cheesy potato casserole on a mid century plate with a fork and napkin.
        Cheesy Potato Casserole with Fresh Potatoes
      • Fresh roasted asparagus on a white serving plate, with a serving fork resting on the side.
        Fresh Roasted Asparagus

      • Email
      • Instagram
      • Pinterest

      Footer

      ↑ back to top

      About

      • Privacy Policy
      • Accessibility Policy

      Newsletter

      • Sign Up! for emails and updates

      Contact

      • Contact

      As an Amazon Associate I earn from qualifying purchases.

      Copyright © 2022 Brunch Pro on the Brunch Pro Theme