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    Home » Classic Cocktails » How to Make The Best Hot Buttered Bourbon Cocktail

    Published: Nov 20, 2020 · Modified: Oct 23, 2023 by Kevin Mayfield · This post may contain affiliate links.

    How to Make The Best Hot Buttered Bourbon Cocktail

    Jump to Recipe Print Recipe

    If you're looking for a delicious hot cocktail to keep you toasty as temperatures drop during winter nights, look no further than an old fashioned spicy Butter Bourbon cocktail. This mixture of just the right whiskey (Bourbon), and a hot butter batter is a favorite of whiskey lovers--especially during holiday gatherings.

    Clear mug of hot buttered bourbon

    Hot Butter Bourbon is Part of American History

    In Colonial America it was not unusual to serve up a hearty, hot buttered rum drink for its perceived health benefits. Over the years this classic cocktail evolved, featuring different spirits including rye whiskey, and my favorite, Bourbon. It is a customary drink to warm up with on chilly nights, and has become one of our favorite Christmas cocktails. After you taste it, you'll put down the hot chocolate and hot toddies on a cold winter night, and make one of these instead.

    Hot buttered drinks came back in favor in the mid century era after the 1937 novel Northwest Passage was published, which referenced it several times. It became a staple in the Tiki drink era, too. But this hot buttered Bourbon recipe is a classic winter cocktail and will give the hot apple cider and classic hot toddy recipe some competition.

    Ingredients Needed

    Ingredients needed for hot buttered bourbon, bottle of buffalo trace, butter, brown sugar, nutmeg, cloves and cinnamon and stick

    There are several key ingredients for this drink. Some of the flavors may change depending on which recipe for the spiced butter batter you try, but here are the basics:

    • Stick (8 tbsp) Butter (unsalted butter works well)
    • Bourbon (there are many great choices; I like Four Roses Bourbon)
    • ½ cup brown sugar
    • 1 teaspoon cinnamon
    • ¼ teaspoon ground cloves
    • ¼ teaspoon nutmeg
    • Hot water
    • Cinnamon stick

    You can also add some additional spices such as Star Anise or a dash of Angostura bitters, but I prefer to keep it simple. Some people add a dash of maple syrup, but I think that tends to overpower the other spices.

    Tools Needed for a Buttered Bourbon

    You don't need any fancy bar tools to make this cocktail, but you will need to borrow some kitchen basics along with your favorite mug:

    • Small quart saucepan, pot, or electric kettle for heating the water
    • Wooden spoon
    • Mixing bowl
    • Bar spoon
    • Jigger

    How to make a Hot Buttered Bourbon Cocktail

    There are a couple of steps to making any hot buttered whiskey recipe. First, you will need to make the butter mixture. After that, it is merely a matter of scooping it out and mixing with the spirit and hot water.

    Step 1: Making the Hot Buttered Whiskey Recipe Batter

    Butter, Sugar and Spices
    These photos show the ingredients need to make the 'batter' for the drink.
    Fully mixed, warm batter.

    Making this drink requires a little advanced planning as well as some cooking:

    1. Place a softened stick of butter in a mixing bowl.
    2. Add the brown sugar and spices, and mix together until it becomes a batter. You can use a hand mixer or just a wooden spoon.
    3. Pour the batter into small covered dish and let it chill in the refrigerator for an hour or so. Each serving of batter is 1 tablespoon, so this recipe will yield 8 servings (or 8 drinks). It can be kept covered in the refrigerator for up to 2 weeks.

    Step 2: Making the Drink

    Chilled batter
    Tablespoon in each mug
    Clear mug of hot buttered bourbon
    Add hot water

    Now for the simple part. Making the drink is one of the easy recipes:

    1. Scoop 1 tablespoon of the batter mixture into a mug.
    2. Pour in some hot water and stir with a bar spoon to dissolve the batter.
    3. Add your Bourbon of choice.
    4. Stir with a cinnamon stick to mix everything up.

    Some folks like to add a dollop of whipped cream, lemon juice or an extra pat of butter, but I stick to the basics on this one. No need to mess with perfection!

    Tips for Success

    This recipe requires a bit more time and cooking than most cocktails need, but it's well worth the bit of extra effort.

    • Soften the butter to room temperature by letting it sit out on the counter for an hour. You can warm it slightly in the microwave or over a low heat (if necessary) if you're in a hurry. Do not use a medium heat as you risk melting or scorching the butter. No slow cooker required.
    • Use your favorite Bourbon such as Maker's Mark or Old Forester for a good spicy balance to the sugar.
    • Use a mixing glass to combine all of the ingredients together before pouring into sipping cups.

    Frequently Asked Questions

    What type of Bourbon should I use?

    Often it will boil down to personal preference, but I like to mix with Buffalo Trace or Maker's Mark Bourbon. They are not overly strong, and therefore do not overpower the spices of the drink.

    Which alcohol is better to make a Hot Buttered Bourbon with?

    It is said that the originals were probably made with rum, so I will sometimes use a nice rum like Pusser's Royal Navy Rum which has a very sweet taste. My personal preference is to use Bourbon. Some people like to use Irish Whiskey to make this drink with as well.

    Similar Cocktails

    If you're looking for other drinks to warm up with, try our Authentic Irish Coffee Recipe. And you can't go wrong with a Bourbon and Honey Hot Toddy -- the perfect classic hot toddy recipe.

    The Hot Buttered Bourbon Cocktail is a true classic among hot drinks, perfect for cozying up by the fire, singing a Christmas carol, or just enjoying a little warmth during the winter season. It's my personal favorite, and I hope it becomes yours, too. Here's to a season filled with good Bourbon, warm spices, and the comfort of a roaring fireplace!

    Which spirit do you like to use? Dark rum, Rye or one of the Irish Whiskeys?

    Before you go, did you try this cocktail? Why not leave a comment in the comments section along with a rating? I always appreciate hearing from you and getting your feedback.

    Clear mug of hot buttered bourbon

    How to Make The Best Hot Buttered Bourbon Cocktail

    Kevin Mayfield
    Warm, smooth, Hot Buttered Bourbon is the perfect cocktail to sip on cold winter nights.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 1 hour hr 20 minutes mins
    Cook Time 5 minutes mins
    Total Time 1 hour hr 25 minutes mins
    Course Classic Cocktails
    Cuisine American
    Servings 1 Mug
    Calories 327 kcal

    Ingredients
     
     

    The Batter:

    • 8 tablespoons unsalted butter
    • ½ cup brown sugar it doesn't have to be exact
    • 1 teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • ¼ teaspoon ground cloves

    The Drink:

    • 1 tablespoon pre-made batter
    • 1-½ ounces Bourbon
    • 6-8 ounces hot water
    • 1 cinnamon stick

    Instructions
     

    To make the batter:

    • Place a stick of softened (room temperature) butter in a mixing bowl
    • Add the brown sugar, cinnamon, ground cloves and nutmeg 
    • Use a wooden spoon to mix until it forms a smooth batter
    • Once the batter is thoroughly mixed, spoon into a covered container and chill

    To make the drink:

    • Scoop out the batter and place into a mug
    • Add the hot water and stir
    • Add the Bourbon and stir with a cinnamon stick

    Notes

    Feel free to use other spirits such as Rye or Rum
    Remember to bring the butter to room temperature first
    The batter will stay fresh in the refrigerator for 2 weeks--if it lasts that long!

    Nutrition

    Serving: 8ozCalories: 327kcalCarbohydrates: 1gProtein: 1gSodium: 8mgPotassium: 1mgCalcium: 3mgIron: 1mg
    Keyword Fall Drinks, Hot Bourbon, Hot Butter, hot cocktails, hot toddy, madmen cocktails, mid century cocktails, Winter Cocktails, winter drinks
    Tried this recipe?Let us know how it was!

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    About Kevin Mayfield

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    Nancy and Bentley

    Hi, I'm Nancy! Welcome to Flourchild where I share classic mid-century recipes from the 1940's - 1970's. I feature many vintage handwritten recipes, and provide modern shortcuts and a variety of healthy and special diet-friendly versions whenever possible. Join me in exploring the delicious flavors and from-scratch cooking techniques of our past!

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