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    Home » Salads » Candy Apple Salad with Apple Cider Vinaigrette

    Published: Sep 12, 2023 by Nancy Blackstone · This post may contain affiliate links.

    Candy Apple Salad with Apple Cider Vinaigrette

    Jump to Recipe Print Recipe

    Candy apple salad is a delightful twist on the traditional garden salad, and can be enjoyed year-round. Crunchy apples, chewy cranberries, and sweet candied walnuts make this a salad lover's delight!

    Candy Apple Salad in a white salad bowl, with a serving bowl with wooden serving spoons behind it.

    I love a dish that you can serve year-round, and this fresh candy apple salad goes effortlessly from a springtime lunch entrée to a holiday side dish.

    This is a less-fussy variation of the mid century favorite classic Waldorf salad, and is sometimes referred to as cranberry apple walnut salad. Borrowing apples, walnuts, and greens, then deviating with cranberries, feta cheese, and an apple cider vinaigrette, it's a light and tasty cousin of the mayonnaise-based Waldorf. The "candy" in the name comes from the candied, or glazed, walnuts used in the recipe.

    When to Serve Candy Apple Salad

    There are so many great serving ideas for this sweet and savory salad. Here are just a few:

    • Add grilled chicken and feature it as a main dish in the spring or summer
    • Bring it to a potluck gathering as a fall harvest salad
    • Make it an autumn fruit salad Thanksgiving side dish
    • Feature both red and green apples for a beautiful holiday salad
    • Serve as a healthy fruit and nut salad at a vegan meal

    As you can see, this festive apple walnut salad is as versatile as it is delicious!

    Salad Ingredients

    Ingredients for candy apple salad on a black background.
    • Butter lettuce
    • Apples
    • Feta cheese
    • Dried cranberries & glazed walnuts

    Apple Cider Vinaigrette Ingredients

    All ingredients for apple cider vinaigrette on a black background.
    • Olive oil
    • Apple cider vinegar
    • Dijon mustard
    • Basil
    • Garlic powder
    • Oregano
    • Black pepper
    • Sugar

    How to Prepare a Cranberry Apple Walnut Salad

    Preparing this salad couldn't be easier. Simply tear the butter lettuce leaves to bite size pieces, slice & add the apples, then toss in the cranberries & glazed walnuts and sprinkle the feta on top!

    Combine all the ingredients of the salad dressing, and stir well or shake, then mix it again right before serving.

    Candy apple salad in a white salad bowl, with apple cider vinaigrette being poured on top from a small glass pitcher.

    Tips for a Great Salad

    • Put the dressing on each individual serving when it's time to eat. Putting it on the salad earlier will make it turn soggy.
    • Feta cheese is recommended for a nice mild taste that doesn't overwhelm. As an alternative you can use gorgonzola or bleu cheese.
    • Butter lettuce is recommended for its nutritional value. Feel free to add other greens to the mix such as fresh spinach, kale, or arugula.
    • Choose an apple with a sweet/tart balance like Honeycrisp, Pink Lady, Fuji or Empire. If you enjoy a tart apple in contrast to the sweet cranberries and walnuts, a Granny Smith will work. I brush a little bit of orange juice on my apples after I slice them to slow down the browning process.
    • For quick & easy salad prep, use a bag of dried & sweet cranberries & glazed walnuts. If you prefer to add them separately, add ⅓ cup of cranberries and ½ cup homemade candied walnuts.

    Looking for some apple recipes? Try our easy taffy apple recipe, homemade slow-cooked apple butter, and apple Brown Betty.

    Have a comment or a vintage recipe you'd like to share? We'd love to hear from you! Please rate, comment, or send me an email at [email protected]!

    Candy Apple Salad with Apple Cider Vinaigrette

    Crunchy apples, chewy cranberries, and sweet candied walnuts make this a delightful twist on a traditional garden salad.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Course Salad, Side Dish
    Cuisine American
    Servings 4

    Ingredients
      

    Salad Ingredients

    • 2 heads butter lettuce
    • 2 apples thinly sliced
    • ½ cup feta cheese
    • 3.5 oz package dried & sweet cranberries & glazed walnuts salad topping

    Apple Cider Vinaigrette

    • ¼ cup olive oil
    • ¼ cup apple cider vinegar
    • ½ teaspoon dijon mustard
    • ¼ teaspoon dried basil
    • ¼ teaspoon garlic powder
    • ¼ teaspoon dried oregano
    • ¼ teaspoon freshly ground black pepper
    • 2 tablespoons sugar

    Instructions
     

    Salad Instructions

    • Tear lettuce into bite sized pieces.
    • Toss in sliced apples, feta cheese, and cranberries & walnuts.
    • Store in airtight container in refrigerator until ready to serve.

    Apple Cider Vinaigrette Instructions

    • Add all ingredients together in a mixing bowl, and whisk vigorously until well combined. Serve with salad.
    • Store in an airtight container in refrigerator until ready to serve.

    Notes

    Substitutions
    In place of packaged cranberries & glazed walnuts, you can substitute ⅓ cup of dried cranberries and a ½ cup of candied walnuts.
    Instead of butter lettuce (Bibb lettuce), you can use romaine.
    You can substitute gorgonzola or bleu cheese in place of feta.
    Storage
    Store salad in an airtight container for up to 5 days. 
    Store apple cider vinaigrette in tightly covered container in the refrigerator for up to 1 week.
    Keyword apple, fall, autumn, spring, holiday salad, summer salad, thanksgiving side dish, christmas side dish, christmas salad
    Tried this recipe?Let us know how it was!

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    5 from 2 votes (2 ratings without comment)

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    Nancy and Bentley

    Hi, I'm Nancy! Welcome to Flourchild where I share classic mid-century recipes from the 1940's - 1970's. I feature many vintage handwritten recipes, and provide modern shortcuts and a variety of healthy and special diet-friendly versions whenever possible. Join me in exploring the delicious flavors and from-scratch cooking techniques of our past!

    More about me →

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