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    Home » Classic Cocktails » The Maple Manhattan is a Sweet Take on a Classic Cocktail

    Published: Dec 19, 2020 · Modified: Feb 25, 2022 by Kevin Mayfield · This post may contain affiliate links.

    The Maple Manhattan is a Sweet Take on a Classic Cocktail

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    If you're looking for a cocktail on these cold chilly nights that just screams sweet and warm, then look not further than the Maple Manhattan.

    Closeup of a maple manhattan in a coupe glass
    A sweet take on a classic cocktail

    One Little Change Has a Big Impact

    Now that the weather has turned chilly, it's the perfect time to try this variation on the classic Manhattan cocktail. No one seems to be quite sure where this variation started. I like to think it was created by a bartender at one of the small ski lodges off the slopes in Vermont. I've read that it may have started at The 21 Club in New York, but who really knows?

    Many recipes call for rye whiskey, but I prefer to stick pretty close to the original recipe and use Bourbon. But I do slightly change things up by calling for a spicy Bourbon, such as a barrel-strength Maker's Mark rather than my normal sweet, wheated Bourbon.

    What Is Maple Syrup?

    Maple syrup is made from the tree sap of the sugar maple and various other maple trees. When we lived in the midwest, our house sat on a couple of acres in a forest that had many sugar maples. One of our neighbors used to tap the trees in our little area by drilling holes in them and attaching plastic tubing that drained the sap into small barrels. Once he'd collected enough, he would then spend a day boiling it down in his backyard to form the syrup. Since we always let him tap our trees, he'd give us some free bottles of it. Now that live in LA, we just buy it at the store like everybody else -- and it's pricey!

    Our friends to the north in Canada are the world's leading producers of maple syrup, and developed a grading system that we have adopted here in the US. It can be a bit confusing, but try to purchase a Grade A Light Amber for a quality tasting syrup. Be sure to choose genuine maple syrup and not maple flavored pancake syrup -- they are not the same thing. The maple flavored syrup is basically a sugar syrup with artificial flavoring in it. It's much less expensive and has an inferior taste to the real thing.

    Ingredients for a Maple Manhattan

    If you are a regular Manhattan drinker, you probably already have everything you need to make this one.

    • Bourbon
    • Sweet vermouth
    • Maple syrup
    • Bitters

    As you can see, it is not that different from a typical mid century classic cocktail.

    Tips for Success

    It's hard to go wrong with a classic, but here are a few things to keep in mind:

    • Use a quality Bourbon when mixing cocktails. Even with a sweet syrup, a poor spirit will shine through and turn your cocktail into a harsh-tasting near-miss.
    • Yes, you can use a higher graded maple syrup. It will cost more, but it will have even better flavor.

    Which do you prefer in your Maple Manhattan, rye or Bourbon?

    Closeup of a maple manhattan in a coupe glass

    A Maple Manhattan is Sweet Take on a Classic Cocktail

    Kevin Mayfield
    The sweet-tasting Maple Syrup Manhattan is perfect on cold winter nights.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Total Time 2 mins
    Course Classic Cocktails
    Cuisine American
    Servings 1 Cocktail
    Calories 172 kcal

    Ingredients
     
     

    • 1 jigger Bourbon
    • ½ Ounce Sweet Vermouth
    • 1 Tablespoon Maple Syrup
    • 2-3 dashes Angostura Bitters
    • 1-2 Luxardo Cherries

    Instructions
     

    • Add one scoop of fresh ice to a cocktail shaker
    • Pour in all ingredients 
    • Shake for about 20 seconds and then strain into a cocktail or coupe glass
    • Garnish with a Luxardo Cherry

    Notes

    Feel free to use rye whiskey rather than Bourbon. Bulleit makes a good one.

    Nutrition

    Calories: 172kcalCarbohydrates: 15gProtein: 1gSodium: 2mgPotassium: 46mgSugar: 12gCalcium: 22mgIron: 1mg
    Keyword Manhattan, Manhattan Variations, Maple Manhattan, Winter Cocktails
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    About Kevin Mayfield

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    Nancy and Bentley

    Hi, I'm Nancy! Welcome to Flourchild where I share classic mid-century recipes from the 1940's - 1970's. I feature many vintage handwritten recipes, and provide modern shortcuts and a variety of healthy and special diet-friendly versions whenever possible. Join me in exploring the delicious flavors and from-scratch cooking techniques of our past!

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