• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Flour Child logo

  • About Us
  • Recipes
  • Privacy
  • Gift Guides
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Classic Cocktails
  • Dinners
  • About Us
    • Email
    • Instagram
    • Pinterest
  • ×

    Home » Classic Cocktails » The Daiquiri Cocktail is a Sweet Taste of the Tropics

    Published: Jan 22, 2021 · Modified: Feb 25, 2022 by Kevin Mayfield · This post may contain affiliate links.

    The Daiquiri Cocktail is a Sweet Taste of the Tropics

    Jump to Recipe Print Recipe

    This Daiquiri cocktail has been a refreshing favorite for generations for good reason. It is a tart and thirst-quenching drink with a taste of the tropics.

    A lime Daiquiri cocktail in a couple glass
    This classic Daiquiri cocktail is refreshing and packs a punch

    Where is Daiquiri?

    That's right, Daiquiri is not only a fun cocktail, but also a remote beach town located 14 miles east of Santiago de Cuba. It is there that an American mining engineer is said to have invented this drink in the late 1800's. The Daiquiri kept the name of its hometown as it slowly made its way north to America, and took off in popularity during World War II. Rum was cheap and easily available from Latin America, while other spirits such as whiskey and vodka were often rationed. It was the drink of choice of both Ernest Hemingway and John F. Kennedy, and soared in popularity in the 50's and 60's as the trend toward exotic tropical drinks exploded.

    One of my favorite scenes in the movie Godfather 2 was when brothers Michael and Fredo Corleone are in Havana, Cuba shortly before the revolution. You can feel the tension between the two brothers as they sit outside the Hotel National and order drinks. Michael, always in control, asks for a club soda. But nutty Fredo orders a Daiquiri, and a banana Daiquiri at that! It's a personal moment between two interesting characters using cocktails as a metaphor to describe each brother.

    Mid Century Impact on the Daiquiri

    The optimism and exuberance of mid century America touched nearly everything in our daily lives, and cocktails are no exception. Suddenly, the average American home contained appliances like ice makers and blenders. This allowed people to create blended cocktails right in their own home rather than having to go to a bar or restaurant.

    The Daiquiri was a prime candidate to take advantage of that convenience because it is best served ice cold. It's also good straight from the blender. Before we had reliable, affordable international shipping, the average person didn't have easy access to fruits like limes, bananas and even strawberries. Thanks to President Eisenhower, new interstate highways allowed the new national supermarket chains to stock up on produce that could easily be trucked in. Now that they had so many options, Americans experimented and drank like never before.

    Ingredients for a Classic Daiquiri Cocktail

    This cocktail consists of the 'holy trinity' of classic cocktails: spirit, fruit juice and sugar. The trick to a good Daiquiri is to find the right balance between the three so that one doesn't overpower the others. Here's specifically what you'll need to whip one up:

    • White rum
    • Fresh-squeezed lime juice
    • Powdered sugar

    Depending on the cocktail I'm mixing, I usually use a gold rum. Gold rum has been aged in a charred oak barrel and is smooth tasting. But for this drink I really like the sweetness that a white rum offers.

    If you like this drink blended, you can have fun by adding other fruits such as bananas and strawberries. The base of the cocktail stays the same.

    Tips for Success

    To make a classic Daiquiri cocktail keep these things in mind:

    • Use a quality rum that blends nicely with the other ingredients and doesn't overpower the drink. I've heard people say that since they're mixing it with sugar it doesn't matter. I think it does matter -- a white rum will have a certain sweetness that can help take some of the tartness out of the lime juice.
    • Use freshly squeezed lime juice. You will need to experiment a little to ensure you get the right balance between too tart and too sweet, but you'll never want to go back to the bottled lime juice again. I recommend going easy on it and using between a ¼ and a ½ ounce. Start with a little and add more, tasting as you go, until you find a balance you like.

    What is your favorite flavor of Daiquiri? What kind of rum do you prefer?

    A lime Daiquiri cocktail in a couple glass

    The Daiquiri Cocktail is a Sweet Taste of the Tropics

    Kevin Mayfield
    The classic Daiquiri cocktail is a tropical treat.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 3 mins
    Total Time 3 mins
    Course Classic Cocktails
    Cuisine American
    Servings 1 Cocktail
    Calories 142 kcal

    Ingredients
     
     

    • 2 ounces white rum
    • ½ ounce fresh squeezed lime juice
    • 1 bar spoon powdered sugar
    • Lime round for garnish

    Instructions
     

    • Add one scoop of ice, preferably crushed, to a cocktail shaker
    • Pour in ingredients and add the rounded bar spoon of powdered sugar
    • Shake for about 30 seconds 
    • Strain into a coupe glass and add the lime round for garnish

    Notes

    Many people like to enjoy this cocktail as a blended drink. Instead of pouring into a cocktail shaker, just add the same ingredients to a blender, cover and let it go until blended smooth.
    If you prefer your Daiquiri blended, feel free to experiment with sweet fruits such as a banana or some strawberries. Keep the base recipe above and just add a few pieces of your chosen fruit to the blender.

    Nutrition

    Calories: 142kcalCarbohydrates: 3gProtein: 1gFat: 1gSodium: 1mgPotassium: 18mgFiber: 1gSugar: 2gVitamin A: 7IUVitamin C: 4mgCalcium: 2mgIron: 1mg
    Keyword 1950's cocktails, 1960's cocktails, blended cocktails, cuban cocktails, daiquiri, godfather cocktails, Hemingway Cocktails, John F Kennedy Cocktails, madmen cocktails, mid century cocktails, rum drinks, tropical cocktails
    Tried this recipe?Let us know how it was!
    « Super Bowl Chili Is The Perfect Football Food
    Coconut Pound Cake is a Tropical Tasting Treat »

    About Kevin Mayfield

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Nancy and Bentley

    Hi, I'm Nancy! Welcome to Flourchild where I share classic mid-century recipes from the 1940's - 1970's. I feature many vintage handwritten recipes, and provide modern shortcuts and a variety of healthy and special diet-friendly versions whenever possible. Join me in exploring the delicious flavors and from-scratch cooking techniques of our past!

    More about me →

      St Patty's Day Favorites

      • Authentic Irish Coffee Recipe
      • Corned Beef Hash From Scratch is the Best Breakfast Around

      Soups & Stews

      • Easy Lasagna Soup (Stovetop and Crockpot Methods)
      • Simple Lentil Soup Recipe
      • Old Fashioned Vegetable Barley Soup
      • Super Bowl Chili Is The Perfect Football Food
      • Beef Burgundy Stew - Warm Comfort on a Cold Night
      • The Best Baked Potato Soup

      Popular Recipes

      • Simple Amaretto Sour Cocktail
      • Candied Orange Peel Recipe
      • Orange Creamsicle Cheesecake
      • Classic Manhattan Cocktail with Bourbon

      • Email
      • Instagram
      • Pinterest

      Footer

      ↑ back to top

      About

      • Privacy Policy
      • Accessibility Policy

      Newsletter

      • Sign Up! for emails and updates

      Contact

      • Contact

      As an Amazon Associate I earn from qualifying purchases.

      Copyright © 2022 Brunch Pro on the Brunch Pro Theme