• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Flour Child logo

  • About Us
  • Recipes
  • Privacy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Classic Cocktails
  • Dinners
  • About Us
    • Email
    • Instagram
    • Pinterest
  • ×
    Home » Side Dishes » Fresh Garlic Green Beans

    Published: Jul 2, 2020 · Modified: Feb 26, 2022 by Nancy · This post may contain affiliate links.

    Fresh Garlic Green Beans

    Jump to Recipe Print Recipe

    These fresh garlic green beans are great for holidays and other large gatherings. They are easy to prepare and packed with flavor; they never fail to win rave reviews!

    Fresh green beans with sautéed garlic slices make a farm fresh side dish

    A Quick and Easy Side Dish

    I grew up eating green bean casserole at almost every family gathering. No doubt, this perennial favorite has probably appeared at your table, too. While there are several variations, my mom always made it with canned green beans, french fried onions, and cream of mushroom soup. While it's definitely a popular comfort food (and I do love it), the flavor of the green beans is hidden by the other items in the dish.

    I love this recipe because it's made with fresh green beans that still have some crunch to them. Plus, the flavor is enhanced by garlic and chicken broth which complement the flavor rather than cover it. It has good old-fashioned farm fresh taste that will have people reaching for seconds.

    7 Ingredients in Fresh Garlic Green Beans

    There are only 7 simple ingredients in this recipe:

    • Butter
    • Oil
    • Chicken Broth
    • Green Beans
    • Garlic
    • Salt
    • Pepper

    Prepping the Green Beans

    The most time consuming part of making this dish is prepping the green beans. The good news is that this can be done in advance. I usually prep them in the morning, then set them aside until I'm ready to cook.

    When shopping, look for firm beans that snap when you bend them in half. To prep the beans, first rinse them in water, then snap or cut off the end with the stem. If you prefer (it's not absolutely necessary,) peel the fibrous string that runs along the length of the bean. You don't have to remove the other end of the bean, but I usually do because I prefer the way they look when both ends are removed. I enjoy hand-prepping green beans because it reminds me of spending time with Kevin's family in Kentucky, prepping mounds of "Greasy half-runners," our favorite bean variety (those were cooked in bacon fat, but I digress.) However, if you're pressed for time or don't like hand prepping green beans, feel free to take a knife to several at a time and slice off one or both ends, leaving the string in place.

    • Slicing the stem end
    • Peeling the string

    When you're ready to cook, simply have the rest of your ingredients prepped to go. It will only take a minute or two to slice some cloves of fresh garlic, and it all comes together quickly and easily.

    Large bowl of green beans with a serving spoon

    Fresh Garlic Green Beans

    Nancy Blackstone
    These fresh garlic green beans are easy to prepare and full of farm fresh flavor.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Side Dish
    Cuisine American
    Servings 8 Servings
    Calories 94 kcal

    Ingredients
     
     

    • 2 tablespoons butter
    • 2 tablespoons vegetable oil
    • 4 cloves sliced garlic
    • 2 pounds fresh green beans trimmed
    • 1 cup chicken broth
    • ½ teaspoon salt
    • ¼ teaspoon pepper

    Instructions
     

    • Heat butter and oil over medium heat in a dutch oven until butter is melted. Add garlic and cook for 1 minute. Remove garlic and set aside.
    • Add green beans to dutch oven, cook 5 minutes or until crisp-tender. 
    • Stir in chicken broth, salt and pepper. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally,  for 10 minutes or until beans are tender and broth is almost evaporated. 
    • Add sliced garlic back into beans and place in a casserole dish for serving. 

    Notes

    Modern Twist: You may want to try one of these more modern variations:
    Before sautéing garlic, add one thinly sliced sweet or red onion to the skillet and sauté until soft. Add garlic and cook for one more minute, then remove all and set aside until step 4.
    Add a teaspoon of basil in step 3
    Add a ½ teaspoon of chili powder in step 3
    Add in ⅓ lb. cooked chopped bacon before serving
    Shake parmesan cheese on top before serving
    Substitute margarine for butter and vegetable broth for chicken broth to make it vegan

    Nutrition

    Calories: 94kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 285mgPotassium: 270mgFiber: 3gSugar: 4gVitamin A: 871IUVitamin C: 16mgCalcium: 48mgIron: 1mg
    Keyword farm fresh, green bean casserole alternative, green beans, southern beans
    Tried this recipe?Let us know how it was!

    More Old Fashioned Side Dish Recipes

    • Six ears of grilled, browned corn stacked on a wooden serving tray.
      Grilled Corn on the Cob (In the Husk)
    • A cast iron skillet full of barbecued beans, with a wooden spoon set on the edge of the pan.
      Fast and Easy Homemade Barbecued Beans
    • A serving of classic potato salad on a green salad plate. Paprika is sprinkled on top.
      Classic Potato Salad Recipe
    • A rectangular serving plate with 7 watermelon wedges stacked, with a large square serving plate behind it and one quarter of a whole watermelon on it.
      Sliced Watermelon Wedges

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Nancy and Bentley

    Hi, I'm Nancy! Welcome to Flourchild where I share classic mid-century recipes from the 1940's - 1970's. I feature many vintage handwritten recipes, and provide modern shortcuts and a variety of healthy and special diet-friendly versions whenever possible. Join me in exploring the delicious flavors and from-scratch cooking techniques of our past!

    More about me →

      Summer Favorites

      • A stack of grilled beef ribs on a wooden cutting board.
        Grilled Barbecued Beef Short Ribs
      • Six ears of grilled, browned corn stacked on a wooden serving tray.
        Grilled Corn on the Cob (In the Husk)
      • A pitcher of old fashioned lemonade ready to pour into the 4 surrounding glasses that are garnished with a lemon wedge.
        Old Fashioned Homemade Lemonade
      • A cast iron skillet full of barbecued beans, with a wooden spoon set on the edge of the pan.
        Fast and Easy Homemade Barbecued Beans
      • A serving of classic potato salad on a green salad plate. Paprika is sprinkled on top.
        Classic Potato Salad Recipe
      • A rectangular serving plate with 7 watermelon wedges stacked, with a large square serving plate behind it and one quarter of a whole watermelon on it.
        Sliced Watermelon Wedges

      Soups & Stews

      • Cream of Chicken & Wild Rice Soup
      • A bowl of lasagna soup with shredded cheese on top and basil garnish. A glass of wine and a hot roll are pictured next to the bowl.
        Easy Lasagna Soup (Stovetop and Crockpot Methods)
      • Bowl of simple lentil soup served with French bread on the side.
        Simple Lentil Soup Recipe
      • A close up image of vegetable barley soup in a white bowl
        Old Fashioned Vegetable Barley Soup
      • Super Bowl Chili Is The Perfect Football Food
      • Two bowls of beef burgundy stew with a loaf of French bread sitting on a table
        Beef Burgundy Stew - Warm Comfort on a Cold Night

      Popular Recipes

      • Two large cinnamon apple pancakes on a black plate with apple topping and maple syrup running down the sides.
        Cinnamon Apple Pancakes
      • Boneless apple cider pork chops on a serving platter, topped with cooked apples and surrounded with fresh sprigs of parsley.
        Boneless Apple Cider Pork Chops
      • Candy Apple Salad with Apple Cider Vinaigrette
      • An apple butter old fashioned cocktail in a tumbler with apples and fall-related items in the background
        Sip into Fall: How to Make the Perfect Apple Butter Old-Fashioned Cocktail

      • Email
      • Instagram
      • Pinterest
      Nancy and Bentley

      Hi, I'm Nancy! Welcome to Flourchild where I share classic mid-century recipes from the 1940's - 1970's. I feature many vintage handwritten recipes, and provide modern shortcuts and a variety of healthy and special diet-friendly versions whenever possible. Join me in exploring the delicious flavors and from-scratch cooking techniques of our past!

      More about me →

        Summer Favorites

        • A stack of grilled beef ribs on a wooden cutting board.
          Grilled Barbecued Beef Short Ribs
        • Six ears of grilled, browned corn stacked on a wooden serving tray.
          Grilled Corn on the Cob (In the Husk)
        • A pitcher of old fashioned lemonade ready to pour into the 4 surrounding glasses that are garnished with a lemon wedge.
          Old Fashioned Homemade Lemonade
        • A cast iron skillet full of barbecued beans, with a wooden spoon set on the edge of the pan.
          Fast and Easy Homemade Barbecued Beans
        • A serving of classic potato salad on a green salad plate. Paprika is sprinkled on top.
          Classic Potato Salad Recipe
        • A rectangular serving plate with 7 watermelon wedges stacked, with a large square serving plate behind it and one quarter of a whole watermelon on it.
          Sliced Watermelon Wedges

        Soups & Stews

        • A bowl of baked potato soup topped with bacon, green onions, shredded cheddar, and a dollop of sour cream
          The Best Baked Potato Soup
        • Split Pea and Ham Soup is an Old Fashioned Meal in a Bowl
        • Traditional Navy Bean Soup in a blue bowl with spoon.
          Navy Bean Soup is a Traditional Favorite

        Popular Recipes

        • Apple butter on top of a fluffy biscuit on a white plate.
          Homemade Slow Cooked Apple Butter
        • Apple Brown Betty in a parfait glass, with a scoop of ice cream and a cinnamon stick on top.
          Apple Brown Betty: An Orchard to Oven Treat
        • Carmel apple with a wooden stick set on a piece of parchment paper, ready to serve.
          Easy Taffy Apples Recipe (Caramel Apples)
        • A garden salad on a white salad plate, with Thousand Island dressing being spooned over it.
          Homemade Thousand Island Dressing

        Footer

        ↑ back to top

        About

        • Privacy Policy
        • Accessibility Policy

        Newsletter

        • Sign Up! for emails and updates

        Contact

        • Contact

        As an Amazon Associate I earn from qualifying purchases.

        Copyright © 2022 Brunch Pro on the Brunch Pro Theme