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    Home » Breads & Rolls

    Mid Century Homemade Breads and Rolls Recipes

    Hot and fresh from the oven, these breads and rolls will make it hard to wait for the main dish. One whiff and the neighbors will come knocking!

    Need some suggestions? Try our https://flourchild.com/southern-style-cornbread/ that goes great with virtually any meal, or our https://flourchild.com/fast-and-simple-homemade-biscuits/ which are great hot out of the oven for breakfast, or our fast & festive https://flourchild.com/cranberry-orange-quick-bread/ to accompany a tasty holiday meal.

    Biscuits stacked on a plate with butter and preserves

    Fast and Easy Homemade Kentucky Biscuits

    A piece of cornbread sliced in half on a small blue bread plate, with a pat of butter on one piece. A basket of cornbread is in the background.

    Southern Style Cornbread

    A loaf of cranberry orange quick bread on a cutting board with 3 slices cut off

    Cranberry Orange Quick Bread is a Festive Holiday Treat

    Loaf of banana bread on cutting board, with four slices cut off of it.

    Banana Nut Bread - Old Fashioned, Easy and Delicious!

    Loaf of pumpkin bread sliced into one inch slices on a cutting board

    Hollywood Monastery Pumpkin Bread

    white bread loaf slice open on a cutting board.

    The Softest, Fluffiest Homemade White Bread You Can Make

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    Nancy and Bentley

    Hi, I'm Nancy! Welcome to Flourchild where I share classic mid-century recipes from the 1940's - 1970's. I feature many vintage handwritten recipes, and provide modern shortcuts and a variety of healthy and special diet-friendly versions whenever possible. Join me in exploring the delicious flavors and from-scratch cooking techniques of our past!

    More about me →

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