Super Bowl Chili
Super Bowl Chili has chunky meats in a flavorful tomato sauce with just the right amount of spice that makes this the perfect hearty game day meal!
Ingredients
- 1 tablespoon vegetable oil
- 2 lbs coarse ground beef
- 1 lb coarse ground pork
First Seasoning
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- ½ teaspoon kosher salt
- 14.5 oz beef broth
- 6 oz. tomato paste
- 8 oz. tomato sauce
- 14.5 oz. diced tomatoes
- 1 medium yellow onion chopped
- 2 tablespoons chili powder
- 1 cup water
Second Seasoning
- 1 jalapeño chili pepper minced with placenta and seeds removed
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- cayenne pepper to taste optional
- 1 can red kidney or chili beans optional
Toppings (optional)
- cornbread
- torilla chips
- oyster crackers
- shredded sharp cheddar cheese
- chopped sweet onion
- sour cream
Instructions
- Heat oil in a large pot or dutch oven. Add meat, onion powder, garlic powder and salt. Brown well.
- First seasoning: Add beef broth, tomato paste, tomato sauce, diced tomatoes, chopped onion, chili powder and water. Bring to a boil, then reduce heat, cover and simmer for 1 hour.
- Second seasoning: Add the jalapeño pepper, chili powder, cumin, paprika, salt, garlic powder, oregano, and cayenne pepper (if using.) Cook over low heat, uncovered for 30 more minutes.
- Before serving, add kidney (or chili) beans if desired, and mix in until hot.
- Serve with desired toppings.
Notes
- For safety, always wear gloves when handling peppers.
- For additional heat, use a serrano or an habanero pepper in place of a jalapeño.
Nutrition
Calories: 520kcalCarbohydrates: 14gProtein: 33gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 121mgSodium: 1725mgPotassium: 1066mgFiber: 4gSugar: 6gVitamin A: 2059IUVitamin C: 17mgCalcium: 92mgIron: 6mg
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