Add 3 or 4 dashes of bitters - you want to saturate your sugar cubes.
Add a dash of cold water.
Peel a little orange peel off and add that to the bottom of the glass. Keep it separate from the piece you want to use as garnish.
With your muddler, crush the sugar cubes and grind them up.
Put large block of ice into your rocks glass
Pour in the sugar water mix.
Pour in the bourbon.
Last, add a bit of orange peel and a cherry for garnish. But you should express the orange peel into the glass first. Do this by twisting it until you see a little of the essence spray from the peel. Then slide the orange peel and cherry onto a drink pick, and you're ready to enjoy!
Notes
You can use craft sugar cubes to give the drink different flavorsHave fun with different bitters flavors like orange and black walnut. If you're in a hurry, by all means reach for the simple syrup rather than crushing the sugar cubes.You can use Rye rather than Bourbon to make a spicier cocktail with a harder bite.