Homemade Beef Stroganoff with Egg Noodles
Homemade beef stroganoff is a flavorful one-dish comfort food consisting of lean beef sautéed in butter and served over noodles in a sour cream sauce.
Ingredients
- ½ cup butter
- kosher salt
- black pepper
- 2 pounds beef cut into thin strips beef tenderloin, top sirloin, or boneless rib eye
- 1 medium yellow onion sliced into thin strips
- 8 oz. sliced mushrooms
- 2 cloves garlic minced
- ¼ cup red or white cooking wine
- 3 tablespoons flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 3 tablespoons flour
- 1 cup sour cream
- 1 teaspoon dijon mustard
- 1 lb. wide egg noodles cooked to al dente in salted water
- freshly chopped parsley for garnish if desired
Instructions
- Melt butter in skillet; season steak with salt and pepper and brown about 4 minutes on each side. Remove from pan with slotted spoon and set aside, keeping warm.
- Add onion and mushrooms to skillet and sauté until onion is translucent and mushrooms are soft, 8-10 minutes.
- Add garlic and sauté 1 minute.
- Add red or white wine to pan, scraping bottom to deglaze.
- Mix flour, beef broth and Worcestershire sauce together until flour is dissolved, then pour into pan. Return beef to pan and cook on low, stirring constantly until sauce thickens.
- Combine sour cream and dijon mustard, then add to pan and heat through.
- Serve over hot cooked noodles. Garnish with fresh parsley if desired.
Nutrition
Calories: 743kcalCarbohydrates: 65gProtein: 47gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 207mgSodium: 459mgPotassium: 967mgFiber: 3gSugar: 4gVitamin A: 762IUVitamin C: 3mgCalcium: 118mgIron: 5mg
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