Homemade Beef Stroganoff with Egg Noodles
Nancy Blackstone
Homemade beef stroganoff is a flavorful one-dish comfort food consisting of lean beef sautéed in butter and served over noodles in a sour cream sauce.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Dish
Cuisine Russian
Servings 6 Servings
Calories 743 kcal
- ½ cup butter
- kosher salt
- black pepper
- 2 pounds beef cut into thin strips beef tenderloin, top sirloin, or boneless rib eye
- 1 medium yellow onion sliced into thin strips
- 8 oz. sliced mushrooms
- 2 cloves garlic minced
- ¼ cup red or white cooking wine
- 3 tablespoons flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 3 tablespoons flour
- 1 cup sour cream
- 1 teaspoon dijon mustard
- 1 lb. wide egg noodles cooked to al dente in salted water
- freshly chopped parsley for garnish if desired
Melt butter in skillet; season steak with salt and pepper and brown about 4 minutes on each side. Remove from pan with slotted spoon and set aside, keeping warm.
Add onion and mushrooms to skillet and sauté until onion is translucent and mushrooms are soft, 8-10 minutes.
Add garlic and sauté 1 minute.
Add red or white wine to pan, scraping bottom to deglaze.
Mix flour, beef broth and Worcestershire sauce together until flour is dissolved, then pour into pan. Return beef to pan and cook on low, stirring constantly until sauce thickens.
Combine sour cream and dijon mustard, then add to pan and heat through.
Serve over hot cooked noodles. Garnish with fresh parsley if desired.
Calories: 743kcalCarbohydrates: 65gProtein: 47gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 207mgSodium: 459mgPotassium: 967mgFiber: 3gSugar: 4gVitamin A: 762IUVitamin C: 3mgCalcium: 118mgIron: 5mg
Keyword 1950's dinner, 1960's dinner, 1970's dinner, French dinner, Gluten free beef stroganoff, mid century dinner, Russian dinner