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Gin Gibson cocktail in a martini glass on a white bar napkin with an ice bucket in the background.

How to Make the Best Classic Gin Gibson Cocktail

Kevin Mayfield
This easy duo cocktail is quick to mix and tastes delicious.
5 from 1 vote
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Prep Time 1 minute
Total Time 3 minutes
Servings 1
Calories 154 kcal

Ingredients
  

  • 2 oz Dry Gin
  • 1 oz Dry Vermouth
  • 3 ea Pickled Cocktail Onions

Instructions
 

  • Place a handful of fresh ice cubes into a large mixing glass.
  • Pour the gin and vermouth into the mixing glass over the ice.
  • Stir for 30 seconds to thoroughly chill.
  • Strain into a martini glass.
  • Add several cocktail onions on a cocktail pick, or drop them straight into the cocktail.

Notes

  • Chill the martini glass in the freezer for at least 30 minutes before mixing the cocktail.
  • For a little variation, pour a bar spoon of the pickled onion juice into the cocktail for a 'dirty' Gibson.

Nutrition

Serving: 30zCalories: 154kcalCarbohydrates: 1gProtein: 0.02gSodium: 1mgPotassium: 1mgIron: 0.02mg
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