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a pina colada tiki cocktail in a hurricane glass.

Original Piña Colada Recipe

Kevin Mayfield
This tropical 1950's original recipe never needed any 'improvements'. It is a perfect blend of rum and coconut sweetness without any of the syrup-y taste of the mixes.
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Classic Cocktails
Cuisine American
Servings 1 Cocktail
Calories 412 kcal

Ingredients
 
 

  • 2 cups fresh ice
  • 2 ounces white rum
  • 1 ounce coconut cream
  • 1 ounce heavy whipping cream
  • 6 ounces fresh pineapple juice

Instructions
 

  • Place all ingredients in a blender and pulse or mix until evenly blended
  • Pour into a hurricane glass
  • Add a wedge of fresh pineapple and cherry for garnish

Notes

If you prefer to skip the alcohol, leave out the rum and serve as a Virgin Colada
If you don't feel like blending, you can use a cocktail shaker to mix this drink--just remember to shake for at least 30 seconds to ensure it is properly chilled and aerated

Nutrition

Calories: 412kcalCarbohydrates: 25gProtein: 2gFat: 21gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 16mgPotassium: 336mgFiber: 1gSugar: 17gVitamin A: 425IUVitamin C: 18mgCalcium: 44mgIron: 1mg
Keyword 1950's cocktails, coconut cocktails, pina colada, pineapple cocktails, Puerto Rican drinks, rum drinks, Tiki cocktails, virgin colada
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