Pour the light rum, orange curaçao and lime juice into the cocktail shaker and shake for 30 seconds
Fill a highball glass with crushed ice
Strain the ingredients from the shaker into the glass
Gently pour the dark rum onto the drink so it 'sits' on top
Rub a couple of sprigs of mint leaves around the rim of the glass to express the oils, then stick them directly into the cocktail
Garnish the rim of the glass with a lime wheel
Notes
You can stir this drink to mix the rums or just enjoy the strong dark rum on the first couple of sipsAside from going a little heavy on the sweet ingredients, I actually cut back a little on the lime juice because it can be very sour
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