14.5ouncessliced peaches packed in their own juice
20ouncespineapple chunks packed in their own juice
21ouncescherry pie filling
Instructions
Drain peaches, then put them in a 9 x 13 pan. Add pineapple, then top with cherry pie filling.
Bake in a 325 degree oven for 25 minutes, until hot and bubbly. Serve immediately.
Notes
If you don't care for one of the fruits you can substitute other canned fruits such as apricots, mandarin oranges or pears.Cover and refrigerate any leftovers, then reheat at 325 degrees for about 20 minutes or until hot.