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+ servings

Easy Peach Pineapple Cherry Hot Fruit Compote

Nancy Blackstone
This hot fruit compote takes only a minute or two to put together and is great for a potluck or buffet. 
3 from 2 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 148 kcal

Ingredients
 
 

  • 14.5 ounces sliced peaches packed in their own juice
  • 20 ounces pineapple chunks packed in their own juice
  • 21 ounces cherry pie filling

Instructions
 

  • Drain peaches, then put them in a 9 x 13 pan. Add pineapple, then top with cherry pie filling.
  • Bake in a 325 degree oven for 25 minutes, until hot and bubbly. Serve immediately.

Notes

If you don't care for one of the fruits you can substitute other canned fruits such as apricots, mandarin oranges or pears.
Cover and refrigerate any leftovers, then reheat at 325 degrees for about 20 minutes or until hot.

Nutrition

Calories: 148kcalCarbohydrates: 37gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 14mgPotassium: 264mgFiber: 2gSugar: 14gVitamin A: 356IUVitamin C: 13mgCalcium: 23mgIron: 1mg
Keyword 3 ingredients, 30 minutes, easy, fast, holiday side dish, vegan, vegetarian
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