Old Fashioned Cherry Cobbler Recipe
Nancy Blackstone
Cherry cobbler made with tart cherries in a sweet, golden crust is a fresh taste of summer any time of year!
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 10 -12 Servings
Calories 288 kcal
Filling
- 6 cups sour cherries pitted
- ¼ cup flour
- ¾ cup sugar
Batter
- ½ cup butter
- 1 cup flour
- ¼ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
Filling
Wash, dry, and pit the cherries or prepare frozen cherries.
Place cherries in a mixing bowl and mix with flour and sugar. Set aside.
Batter
Place butter in a 9 x 13 baking dish and set in preheated oven just until melted.
Mix flour, sugar, baking powder and salt. Add milk and stir until fully combined.
Pour the batter into the baking pan with the butter, but do not mix.
Distribute cherries evenly over the batter mixture, but do not mix.
If desired, sprinkle top with a tablespoon of sugar.
Bake 35-40 minutes until crust has risen and is golden brown.
Serve cooled and sliced, or warm with ice cream or whipped cream on top.
Calories: 288kcalCarbohydrates: 48gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 27mgSodium: 235mgPotassium: 236mgFiber: 2gSugar: 33gVitamin A: 376IUVitamin C: 6mgCalcium: 91mgIron: 1mg
Keyword Cherry Pie, cobbler desserts, Easy desserts, fast desserts, mid century desserts, Southern desserts, summer desserts