A basic ingredient you should always have on hand, simple syrup takes the guesswork out of many cocktails. If you'd rather not crush sugar cubes, then this recipe is for you.
Combine sugar and water in a small saucepan over low heat
Stir until brought to a low simmer and sugar is dissolved
Allow to cool, then pour into a covered container and store in the refrigerator
Notes
You can experiment with flavors by using different types of sugars, like Demarara or brown sugarHoney can be substituted in place of sugar for a smooth, sweet mixerTry a little cinnamon for use in cool weather cocktailsAdd flavors such as orange including an orange rind for a sweet & fruity blend