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A bottle of homemade vinegar and oil salad dressing on a table, with a red checked napkin on the table and a green salad in the background.

Homemade Vinegar and Oil Salad Dressing

Nancy Blackstone
Homemade vinegar and oil salad dressing is fast and easy to prepare. It has a wonderfully fresh taste and no preservatives!
4.27 from 45 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1 cup
Calories 98 kcal

Ingredients
 
 

  • ¾ cup light olive oil
  • ¼ cup white balsamic vinegar
  • 1 garlic clove minced
  • 1 tablespoon dijon mustard
  • ¾ teaspoon salt
  • ¾ teaspoon pepper
  • 1 tablespoon honey or ¼ teaspoon sugar

Instructions
 

  • Whisk all ingredients in a mixing bowl until throughly combined and oil & vinegar are emulsified. 
  • Transfer to a glass jar with a lid, and store in refrigerator.
  • Shake well before serving.

Notes

Can be stored in the refrigerator for up to 2 weeks. 

Nutrition

Serving: 2TablespoonsCalories: 98kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 121mgPotassium: 9mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword garlic, Salad dressing, vinegar
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