Easy Bourbon Hot Toddy
Kevin Mayfield
A wonderful, warm hot toddy is perfect for soothing a cold, or for just relaxing on a cold night!
Prep Time 2 minutes mins
Cook Time 5 minutes mins
Total Time 7 minutes mins
Course Classic Cocktails
Cuisine American
Servings 2 Mugs
Calories 72 kcal
- 1-½ cups hot water
- 2 oz Bourbon
- ¼ oz fresh lemon juice
- 2 tablespoons honey
- 1 cinnamon stick
- lemon rounds for garnish
Add hot water to a mixing glass.
Add the honey.
Add the lemon juice.
Add the Bourbon--stir with a cinnamon stick to dissolve the honey.
Pour into mugs
Add lemon rounds and serve
You may want to experiment a little with the lemon juice. Start small and add more as you go. It can be strong and overpower the other ingredients.
Feel free to use other spirits such as rye or brandy to give it a spicier taste.
If you like the drink with more lemon flavor, add a slice or two of lemon peel to the hot water while simmering.
Calories: 72kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 26mgFiber: 1gSugar: 17gVitamin A: 6IUVitamin C: 3mgCalcium: 21mgIron: 1mg
Keyword 1950's cocktails, 1960's cocktails, cat in a hot tin room cocktails, cocktail cures, hot toddy, madmen cocktails, mid century cocktails, warm bourbon cocktails, Winter Cocktails, winter drinks