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Two bowls of beef burgundy stew with a loaf of French bread sitting on a table

Beef Burgundy Stew - Warm Comfort on a Cold Night

Nancy Blackstone
Beef burgundy stew is filled with chunks of tender beef, potatoes, vegetables, seasonings and a splash of red wine. Served with a piping hot loaf of French bread, this meal will keep you warm for the rest of the night!
5 from 3 votes
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 377 kcal

Ingredients
 
 

  • 2 pounds beef stew meat cut into 1-inch cubes
  • 3 tablespoons canola oil
  • 4 garlic cloves minced
  • 1 cup burgundy wine or red cooking wine
  • 3 cups water more if needed during cooking
  • 3 large russet potatoes peeled and cut into 1-inch cubes
  • 1 medium yellow onion diced
  • ½ cup frozen peas
  • 4 medium carrots sliced
  • 2 teaspoons kosher salt
  • ½ teaspoon pepper
  • 1 tablespoon beef bouillon granules
  • 14.5 oz diced tomatoes

Instructions
 

  • In a Dutch oven, brown meat in oil.
  • When meat is browned, add minced garlic; cook and stir for 1 minute.
  • Add wine; cook and stir for 2 minutes.
  • Add water, potatoes, onions, peas, carrots, salt and pepper. Cover and simmer on low for 2 hours, stirring occasionally. 
  • Mix in bouillon and tomatoes. Move to preheated 350 degree oven and bake, covered, for 1 hour.
  • Serve with loaf of hot French bread and a side salad, if desired.

Notes

  • Substitute ¾ cup pearl barley for the potatoes if desired
  • Add 1 rib of chopped celery with the vegetables, if desired
  • Substitute beef broth for red wine if you prefer
  • Add 4 ounces of sliced fresh mushrooms when you add the tomatoes and bouillon if you'd like

Nutrition

Calories: 377kcalCarbohydrates: 34gProtein: 30gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 70mgSodium: 835mgPotassium: 1240mgFiber: 4gSugar: 5gVitamin A: 5227IUVitamin C: 20mgCalcium: 80mgIron: 4mg
Keyword Beef Stew with Wine, Cold weather dinners, comfort food dinners, old fashioned dinners, Red Wine Beef Stew, soup and stew dinners
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