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–+ servings
Chipped beef and cream cheese ball appetizer on a party platter with crackers.

Cream Cheese and Chipped Beef Ball

Nancy Blackstone
This fast and easy appetizer will be an instant hit at your next mid century cocktail party.
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 48 Servings on Crackers
Calories 40 kcal

Ingredients
 
 

  • 8 ounces smoked, chopped, pressed beef lunchmeat we use Buddig Beef
  • 5-6 green onions
  • 16 ounces cream cheese softened
  • ½ teaspoon fresh squeezed lemon juice
  • 6-10 dashes garlic salt
  • 1 tablespoon mayonnaise
  • Serving crackers

Instructions
 

  • Slice the lunch meat into thin strips
  • Cut the green onion into small slices and set aside
  • Mix all of the ingredients except the green onions and form into a ball
  • Roll the ball over the chopped green onions to cover the ball
  • Place on party platter in center and surround with crackers

Notes

Always try and use fresh squeezed lemon juice rather than the bottled juice for a lighter taste 

Nutrition

Calories: 40kcalCarbohydrates: 1gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 13mgSodium: 152mgPotassium: 30mgFiber: 1gSugar: 1gVitamin A: 140IUVitamin C: 2mgCalcium: 23mgIron: 1mg
Keyword Appetizer, Chipped Beef, Cocktail Party, cream cheese, Snack
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