2cupsmashed potatoesgenerally 2 large or 3 medium russet potatoes - leftovers work great
1largeegg
2green onionschopped
Salt and pepper to taste
Instructions
Pour oil in skillet and heat over medium heat for 2 minutes.
Mix mashed potatoes, egg and green onion in a mixing bowl, reserving a few green onion pieces to sprinkle on top for serving.
Mix with your hands until all ingredients are thoroughly combined.
Scoop out potatoes with a tablespoon, drop into skillet, and flatten with spatula. Cook first side until crispy brown--about 3-5 minutes, then flip once and cook the other side another 3-5 minutes.
Remove from skillet and place on a plate lined with a paper towel to absorb the oil. Sprinkle with remaining green onions and serve immediately.
Notes
Modern Twist: You can make cheesy potato pancakes by adding ¼ cup of shredded cheese while mixingServe with sour cream, ketchup or hot sauce if desired