Corned Beef Hash From Scratch is the Best Breakfast Around
Kevin Mayfield
This hearty breakfast side dish is simple to make and sticks to your ribs. It is easy to make, but takes some time, so plan ahead. Serve it with a poached egg on top for a delicious start to your day.
Mix the meat, potatoes and seasonings in a mixing bowl
Add ½ to 1 cup of corned beef stock, until mixture is moist
Pour into oven-safe frying pan and cook on stove top for 5 minutes
Transfer frying pan into oven and bake for 40-45 minutes
Add corned beef stock a half cup at a time as needed while baking to keep moist
Notes
Remember to keep the stock from cooking the corned beef because you'll need to add some in as you cook this in the oven and on the cooktop to ensure it stays nice and moistMake sure your skillet is safe to use in the oven and doesn't have a plastic handle