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Corned Beef Hash From Scratch is the Best Breakfast Around

Kevin Mayfield
This hearty breakfast side dish is simple to make and sticks to your ribs. It is easy to make, but takes some time, so plan ahead. Serve it with a poached egg on top for a delicious start to your day.
5 from 2 votes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine British
Servings 4 Servings
Calories 269 kcal

Ingredients
 
 

  • 1 ½ cups cooked cubed corned beef
  • 2 cups cubed raw potatoes
  • 1 teaspoon minced onion
  • 1 tablespoon minced parsley
  • Salt optional
  • 1 cup corned beef stock

Instructions
 

  • Preheat oven to 375 degrees
  • Mix the meat, potatoes and seasonings in a mixing bowl
  • Add ½ to 1 cup of corned beef stock, until mixture is moist
  • Pour into oven-safe frying pan and cook on stove top for 5 minutes
  • Transfer frying pan into oven and bake for 40-45 minutes
  • Add corned beef stock a half cup at a time as needed while baking to keep moist

Notes

Remember to keep the stock from cooking the corned beef because you'll need to add some in as you cook this in the oven and on the cooktop to ensure it stays nice and moist
Make sure your skillet is safe to use in the oven and doesn't have a  plastic handle

Nutrition

Calories: 269kcalCarbohydrates: 20gProtein: 16gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 48mgSodium: 1206mgPotassium: 842mgFiber: 2gSugar: 2gVitamin A: 87IUVitamin C: 47mgCalcium: 28mgIron: 3mg
Keyword Big Breakfast, British Food, Corned Beef, Hash, Potatoes, Side Dish
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