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–+ servings

The tangy Bloody Mary is an ever evolving American classic.

Kevin Mayfield
This tangy American classic is an ever changing brunch time favorite cocktail. 
5 from 1 vote
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Classic Cocktail
Cuisine American
Servings 1 Cocktail
Calories 121 kcal

Ingredients
 
 

  • 1 ½ oz vodka
  • 4-6 oz organic tomato juice
  • 1 teaspoon freshly squeezed lemon juice
  • 3 long dashes Worcestershire sauce
  • 5 drops hot sauce
  • ½ teaspoon Kosher salt
  • 1 pinch black ground pepper
  • Celery salt to taste

Instructions
 

  • Add a scoop of ice to a tall cocktail glass.
  • Pour in Vodka, tomato juice and lemon juice.
  • Mix all ingredients in glass with a bar spoon to ensure proper distribution--you never want to have the spirit sit on top of the drink.
  • Add salt, pepper and hot sauce to taste.
  • Add celery salt to top of drink.
  • Add leafy celery stick, lemon wedge and olives as garnish

Notes

Always use fresh tomato juice.
Using fresh squeezed lemon juice is a must.
Adjust hot sauce sparingly--you don't want that to be the only thing you taste!

Nutrition

Calories: 121kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1217mgPotassium: 292mgFiber: 1gSugar: 4gVitamin A: 514IUVitamin C: 23mgCalcium: 16mgIron: 1mg
Keyword bloody mary, tomato juice, vodka
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