Fudgy Dark Chocolate Brownies
With their rich, decadent flavor and moist, chewy texture, this sweet treat is a chocolate lover's dream!
Ingredients
- 5 tablespoons unsalted butter
- 1-¼ cups granulated sugar
- 2 eggs large
- 1 egg yolk
- 1 teaspoon vanilla extract
- ⅓ cups vegetable oil
- ¾ cup unsweetened cocoa
- ½ cup all purpose flour
- ⅛ teaspoon baking soda
- 1 tablespoon cornstarch
- ¼ teaspoon kosher salt
- 1 cup chocolate chips dark chocolate or semi-sweet chocolate
Instructions
- Preheat your oven to 325 degrees Fahrenheit.
- Line an 8 x 8 inch metal pan with non-stick aluminum foil or parchment paper, and grease with butter or non-stick cooking spray.
- Place butter and sugar in a microwave safe bowl and heat for approximately 1 minute, until butter is melted, then stir.
- Stir in the eggs, egg yolk, vanilla and vegetable oil. Mix in the cocoa powder until thoroughly combined.
- Stir in the flour, baking soda, cornstarch and salt just until combined. Gently mix in the chocolate chips.
- Spread brownie batter into your lined pan; batter will be very thick. Bake for 25-30 minutes, until toothpick inserted in center comes out with a few crumbs attached. Do not overtake Cool on a wire rack for 2 hours before cutting.
Notes
- You can double the recipe and bake in a 9 x 13 pan for approximately 30 minutes.
- Store brownies in an airtight container for up to 3 days. No need to refrigerate.
Nutrition
Serving: 9gCalories: 329kcalCarbohydrates: 51gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 75mgSodium: 98mgPotassium: 192mgFiber: 3gSugar: 39gVitamin A: 276IUCalcium: 35mgIron: 2mg
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