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El Presidente cocktail in a cocktail glass with a twist of orange peel

The Classic El Presidente Rum Cocktail

Kevin Mayfield
The prohibition-era El Presidente rum cocktail is a sophisticated and spirit-forward drink that showcases the flavors of rum, vermouth, and a hint of orange liqueur.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 cocktail
Calories 145 kcal

Equipment

  • 1 Mixing glass
  • 1 Bar Spoon
  • 1 Strainer
  • 1 Cocktail jigger

Ingredients
  

  • 1.5 oz White Rum
  • .75 oz Dry Vermouth
  • .25 oz Orange Curaçao
  • .10 oz Grenadine

Instructions
 

  • Pour all ingredients into a large mixing glass with ice.
  • Stir vigorously for 30 seconds.
  • Strain into a cocktail glass.
  • Add an orange peel for garnish (optional)

Notes

  • You should use a quality white rum for a sweet aftertaste.
  • Experiment with various orange liquors to find the right one for you. I prefer Cointreau but others like Grand Marnier.
  • Gradually add Grenadine to avoid over-sweetening.

Nutrition

Calories: 145kcalCarbohydrates: 5gProtein: 0.02gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 2mgPotassium: 4mgSugar: 4gCalcium: 0.2mgIron: 0.02mg
Keyword cuban cocktail, el presidente cocktail, mid century cocktails, rum cocktails
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