Classic Mid Century Deviled Eggs
1970's Recipe for this classic, people-pleasing appetizer
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Servings 8
Calories 191 kcal
- 12 Eggs hard boiled
- ½ cup Mayonnaise
- 2 teaspoon Yellow mustard
- 1 teaspoon White vinegar
- ½ teaspoon Kosher salt
- ¼ teaspoon Black pepper
- Paprika for garnish
Peel hard boiled eggs and slice in half lengthwise.
Remove yolks and place in a bowl.
Add mayonnaise, mustard, and vinegar and mix until fully combined.
Add salt and pepper. Taste and adjust seasonings to your liking, if necessary.
Either spoon egg yolk mixture into egg whites, or place it in a piping tool and pipe into egg white using a decorative star tip.
Sprinkle lightly with paprika and serve immediately, or cover in an airtight container and refrigerate until you're ready to serve.
Variations
- White wine vinegar can be used in place of white vinegar
- Dijon mustard can be used in place of yellow mustard
- 2 tablespoons of sweet pickle relish can be added for flavor twist
Calories: 191kcalCarbohydrates: 1gProtein: 9gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 251mgSodium: 342mgPotassium: 97mgFiber: 0.1gSugar: 0.3gVitamin A: 367IUVitamin C: 0.01mgCalcium: 39mgIron: 1mg