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A dozen deviled eggs on a light blue serving plate.

Classic Mid Century Deviled Eggs

1970's Recipe for this classic, people-pleasing appetizer
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8
Calories 191 kcal

Ingredients
  

  • 12 Eggs hard boiled
  • ½ cup Mayonnaise
  • 2 teaspoon Yellow mustard
  • 1 teaspoon White vinegar
  • ½ teaspoon Kosher salt
  • ¼ teaspoon Black pepper
  • Paprika for garnish

Instructions
 

  • Peel hard boiled eggs and slice in half lengthwise.
  • Remove yolks and place in a bowl.
  • Add mayonnaise, mustard, and vinegar and mix until fully combined.
  • Add salt and pepper. Taste and adjust seasonings to your liking, if necessary.
  • Either spoon egg yolk mixture into egg whites, or place it in a piping tool and pipe into egg white using a decorative star tip.
  • Sprinkle lightly with paprika and serve immediately, or cover in an airtight container and refrigerate until you're ready to serve.

Notes

Variations
  • White wine vinegar can be used in place of white vinegar
  • Dijon mustard can be used in place of yellow mustard
  • 2 tablespoons of sweet pickle relish can be added for flavor twist

Nutrition

Calories: 191kcalCarbohydrates: 1gProtein: 9gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 251mgSodium: 342mgPotassium: 97mgFiber: 0.1gSugar: 0.3gVitamin A: 367IUVitamin C: 0.01mgCalcium: 39mgIron: 1mg
Keyword 1950's appetizer
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