Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A bottle of homemade vinegar and oil salad dressing on a table, with a red checked napkin on the table and a green salad in the background.

Homemade Vinegar and Oil Salad Dressing

  • Author: Nancy Blackstone
  • Prep Time: 10 Minutes
  • Total Time: 10 Minutes
  • Yield: 1 Cup 1x
  • Category: salads
  • Cuisine: American

Description

Homemade vinegar and oil salad dressing is fast and easy to prepare. It has a wonderfully fresh taste and no preservatives!


Ingredients

Scale

3/4 cup light olive oil

1/4 cup white balsamic vinegar

1 garlic clove, minced

1 tablespoon dijon mustard

3/4 teaspoon salt

3/4 teaspoon pepper

1 tablespoon honey or 1/4 teaspoon sugar


Instructions

  1. Whisk all ingredients in a mixing bowl until throughly combined and oil & vinegar are emulsified. 
  2. Transfer to a glass jar with a lid, and store in refrigerator.
  3. Shake well before serving.

Notes

Can be stored in the refrigerator for up to 2 weeks. 

Keywords: Salad dressing