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A bottle of homemade vinegar and oil salad dressing on a table, with a red checked napkin on the table and a green salad in the background.

Homemade Vinegar and Oil Salad Dressing

  • Author: Nancy Blackstone
  • Prep Time: 10 Minutes
  • Total Time: 10 Minutes
  • Yield: 1 Cup 1x
  • Category: salads
  • Cuisine: American


Homemade vinegar and oil salad dressing is fast and easy to prepare. It has a wonderfully fresh taste and no preservatives!



3/4 cup light olive oil

1/4 cup white balsamic vinegar

1 garlic clove, minced

1 tablespoon dijon mustard

3/4 teaspoon salt

3/4 teaspoon pepper

1 tablespoon honey or 1/4 teaspoon sugar


  1. Whisk all ingredients in a mixing bowl until throughly combined and oil & vinegar are emulsified. 
  2. Transfer to a glass jar with a lid, and store in refrigerator.
  3. Shake well before serving.


Can be stored in the refrigerator for up to 2 weeks. 

Keywords: Salad dressing